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The Cosmopolitan of Las Vegas Brings “The Slice” to New York City Wine and Food Festival, September 29 – October 2, 2011
Image by The Cosmopolitan of Las Vegas
Pictured above: Artist Ian Ross in front of his mural at The Cosmopolitan of Las Vegas and images of The Slice.
The Cosmopolitan of Las Vegas, The Strip’s unique, 2,995-room luxury resort, is taking up residence in the heart of the New York City’s Meatpacking district at the New York City Wine and Food Festival. The Cosmopolitan will offer attendees a taste of Las Vegas with The Slice, a two-story mobile haven that features the signature design intent of The Cosmopolitan and emulates the essence of the resorts’ luxury rooms. Guests will sample art, page through an eclectic collection of books and taste some of The Cosmopolitan’s chefs’ culinary creations.
Throughout the festival, The Slice — located on Little West 12th at Gansevoort Plaza — is home to many activities, including Morning Juice Mixology and espresso by illy, tastes and other small bites from Wicked Spoon, the resort’s innovative buffet, live panel discussions, tastings and contests. Art and music will also be on hand all weekend as visitors interact with Ian Ross, a former Artist In Residence at The Cosmopolitan, and test out the Artomat, a reinvented cigarette machine that dispenses miniature pieces of artwork.
Follow The Cosmopolitan of Las Vegas on Twitter @Cosmopolitan_LV for updates throughout the festival and stop by Gansevoort Plaza to experience a slice of The Cosmopolitan of Las Vegas in New York City.
What: Morning Juice Mixology and espresso by illy
When: Thursday September 29 – Sunday October 2, 11 a.m.-1p.m.
All visitors to The Slice are treated to refreshing libations by The Cosmopolitan of Las Vegas talented team of mixologists. Drinks like The Minty made from ginger beer, mint, lime juice and angostura; La Pina Verde, a combination of pineapple juice, lime juice and green Tabasco and The Virgin Mary will be served. For a pick-me-up illy will also have two espresso machines for a caffeine fix.
What: Uncorked: The Cosmopolitan
When: Friday September 30, 6 p.m.- 9 p.m.
The Slice kicks off the weekend’s festivities by bringing on the bounty of their celebrated buffet, Wicked Spoon. Small plates will be passed to visitors as they lounge in and around The Slice and soak up the festival atmosphere.
What: Olive Oil Tasting Hosted by Zagat
When: Sunday October 2, 1 p.m. [Limited seating]
Who: Estiatorio Milos Chef/Owner Costas Spiliadis and Greek chef/author Rosemary Barron
When Greek restaurateur Costas Spiliadis and culinarian Rosemary Barron come together to discuss and share some of the great olive oils from around the world, great things will happen. Guests to The Slice will enjoy a sampling of olive oils from California, Spain, Greece and Italy while learning the benefits and origins of this cooking essential.
What: Live interactive painting with Artist Ian Ross
When: Thursday and Friday, September 29 & 30, 1-5 p.m. and Saturday, October 1 3-7 p.m.
Who: Muralist Ian Ross and visitors to The Slice